Christmas
BOOK NOWChristmas at The Plough Inn, Shustoke
Our Christmas diary is now open for bookings!
Enjoy our festive two- or three-course menu, featuring the best seasonal ingredients.
Please note that festive bookings cannot be made by email or social media, as card details are required and all festive meals must be pre-ordered, with completed menus returned at least 48 hours before your booking.
The Festive Menu is available from Monday 30 November to Friday 26 December, excluding Sundays and Christmas Day and will be available Monday to Friday, 12pm–3pm and 5pm–8pm, and Saturdays, 12pm–8pm.
Gather your friends, family or colleagues and celebrate the season with us.
For something extra special, why not book one of our al fresco dining pods? Hire charges apply.
To book, call us on 01675 481557 or use our new online booking system.
Enjoy our festive two- or three-course menu, featuring the best seasonal ingredients.
Please note that festive bookings cannot be made by email or social media, as card details are required and all festive meals must be pre-ordered, with completed menus returned at least 48 hours before your booking.
The Festive Menu is available from Monday 30 November to Friday 26 December, excluding Sundays and Christmas Day and will be available Monday to Friday, 12pm–3pm and 5pm–8pm, and Saturdays, 12pm–8pm.
Gather your friends, family or colleagues and celebrate the season with us.
For something extra special, why not book one of our al fresco dining pods? Hire charges apply.
To book, call us on 01675 481557 or use our new online booking system.
Christmas Menus
Christmas Menu
1st - 26th December - excluding Sundays and Christmas day.
Courses
THREE COURSES
ADULT £29.25 | SENIOR CITIZN £24.75
TWO COURSES
ADULT £23.75 | SENIOR CITIZN £19.25
Please be aware that our senior portions are smaller, the 10oz sirloin and pork belly are not included.
Starters
TOMATO AND RED PEPPER SOUP (vea)(v)(gfa)
Ciabatta roll
PRAWN COCKTAIL (gfa)
Buttered malted bloomer
WILD BOAR AND PLUM PATE (gfa)(vea)
Toasted bloomer & plum and apple chutney
GOATS CHEESE & BEETROOT SALAD (v)(vea)(n)
Mixed leaves, walnuts, balsamic vinegar & olive oil dressing
CREAMY PORT & CHEDDAR MUSHROOMS (v)
Toasted sourdough
Main Courses
ROAST CROWN OF TURKEY (gfa)
Pigs in blankets, stuffIng, Yorkshire pudding roast potatoes, steamed vegetables & gravy
lOoz SIRLOIN STEAK (gfa)
Chunky chips, onion rings, garden peas, grilled tomato & mushrooms (+ £7.00 supplement)
CHICKEN & STUFFING PIE
Chunky chips, steamed vegetables & gravy
CUMIN, BUTTERNUT SQUASH & LENTIL WELLINGTON (v)(ve)
Sweet potato fries, salad garnish & mango chutney
PORK BELLY (gfa)
Mashed potato, steamed vegetables, apple sauce & gravy
SMOKED HADDOCK & SALMON FISHCAKES
Sweet potato fries, salad garnish & sweet chilli sauce
Desserts
CHRISTMAS PUDDING (vea)(gfa)
Brandy sauce
GINGERBREAD CHEESECAKE (v)
Vanilla ice cream
MARSHMALLOW ROCKY ROAD BROWNIE (v)
Vanilla ice cream
STICKY CARAMEL APPLE TART (v)
Custard
SHERRY TRIFLE
Children's Menu
THREE COURSES £15.50
TWO COURSES £12.50
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Starters
PRAWN COCKTAIL (gfa)
Buttered malted bloomer
BREADED CHICKEN GOUJONS
Barbecue sauce
Garlic bread (v)(vea)
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Mains
ROAST CROWN OF TURKEY (gfa)
Pigs in blankets, stuffing, roasted potatoes
SAUSAGE, MASH & PEAS (vea)
CHICKEN NUGGETS, CHIPS & PEAS (vea)
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DESSERTS
PANCAKE (v)
Syrup de vanilla ice cream
CHOCOLATE COOKIE (v)(vea)
Vanilla ice cream
FESTIVE ICE CREAM SUNDAE (vea)(gfa)